Chicken Soft Tacos with Spicy Creamy Sauce

• 2 teaspoons Chili Powder
• 1/2 teaspoons Salt
• 1 teaspoon Sugar
• 1/2 teaspoons Ground Cumin
• 1 clove Minced Garlic
• 1/4 teaspoons Cayenne Pepper
• 2 Tablespoons Olive Oil
• 4 whole Boneless Chicken Breased, Cubed (or 1 Pound Shrimp)
• Flour Tortillas, To Serve
• Coleslaw Mix, To Serve
• 1/4 cups Sour Cream
• 1/4 cups Mayonnaise
• 1 Tablespoon Lime Juice
• 2 Tablespoons Cilantro, Chopped
• 2 teaspoons Garlic, Minced
• 1 teaspoon Sriracha Sauce
• Salt And Pepper

1. For the tacos, mix the spices and olive oil together and toss with the chicken.
2. Cover and refrigerate for at least 20 minutes.
3. While chicken is marinating, mix all the sauce ingredients together.
4. Heat a fry pan on the stove to medium high and add the marinated chicken.
5. Since its cubed it will only take a few minutes to cook, 3-5 minutes.
6. Toss the chicken periodically.
7. Cut one of the larger pieces in half to check doneness.
8. Warm tortillas.
9. Top with chicken, coleslaw mix and a healthy drizzle of the sauce.
10. Serve with Spanish rice and sliced avocado.
11. Enjoy!

chili powder, salt, sugar, ground cumin, garlic, cayenne pepper, olive oil, chicken, flour tortillas, mix, sour cream, mayonnaise, lime juice, cilantro, garlic, sriracha sauce, salt

Taken from tastykitchen.com/recipes/main-courses/chicken-soft-tacos-with-spicy-creamy-sauce/ (may not work)