Christys Chili

• 2 lbs ground beef
• 1 (29 ounce) can kidney beans, undrained
• 1 (29 ounce) can pinto beans, undrained
• 1 (29 ounce) can tomato sauce
• 1 cup diced onion
• 12 cup diced green chilis
• 1 (29 ounce) can diced tomatoes (or 3 medium tomatoes, diced)
• 2 teaspoons salt
• 1 12 teaspoons black pepper
• 2 cups water
• 3 tablespoons chili powder
• 14 cup diced celery
• 2 teaspoons ground cumin

1. In a large skillet over med-high heat, brown the ground beef until no longer pink and drain off the fat.
2. In a large pot or slow cooker, combine the beef with the remaining ingredients.
3. If cooking in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.
4. If cooking in a slow cooker, stir to combine and cover.
5. Cook on low for 7-8 hours or high for 3-4 hours.

ground beef, kidney beans, pinto beans, tomato sauce, onion, green chilis, tomatoes, salt, black pepper, water, chili powder, celery, ground cumin

Taken from www.food.com/recipe/christy-s-chili-510115 (may not work)