Acorn Squash With Nutmeg Recipe

• 1 med Acorn squash (about 1 lb.)
• 1 Tbsp. Plus 1 tsp. brown sugar
• 1 Tbsp. Plus 1 tsp. reduced calorie margarine, melted
• 1/4 tsp To 1/2 tsp. grnd nutmeg
• 1/8 tsp Pepper

1. Cut squash into quarters; remove seeds.
2. Place squash, cut side up, in a shallow baking dish; add in boiling water to the depth of 1/2 inch.
3. Cover and bake at 400 degrees F for 30 min or possibly till tender.
4. Combine remaining ingredients; divide among squash cavities.
5. Bake, uncovered, at 400 degrees F an additional 10 min or possibly till lightly browned.

acorn squash, brown sugar, margarine, grnd nutmeg, pepper

Taken from cookeatshare.com/recipes/acorn-squash-with-nutmeg-62404 (may not work)