Potato Caesar Salad

• 3 cups new potatoes, cooked and chopped (or even better BABY potatoes)
• 12 cup Kraft salad dressing, Roasted Garlic Caesar
• 14-12 cup parmesan cheese (the fresher the better)
• 2 green onions, chopped
• 4 hard-boiled eggs, chopped
• 4 slices bacon, cooked & crumbled

1. Toss potatoes with dressing and a 1/4 to 1/2 cup of fresh Parmesan cheese.
2. Add more or less to your liking and add only a few tablespoons if not using fresh.
3. Gently stir to mix.
4. Top with green onions, eggs, and bacon.

new potatoes, salad dressing, parmesan cheese, green onions, eggs, bacon

Taken from www.food.com/recipe/potato-caesar-salad-153813 (may not work)