Dirty Vodka Martini W/Blue Cheese Olives

• 1 (8 ounce) packagecrumbled blue cheese
• 1 teaspoon dry vermouth (rough estimate)
• 1 ounce vodka
• 2 Spanish olives (Queen sized with juice reserved)
• 12 cup ice

1. Remove pimentos from olives.
2. Stuff the olives with the blue cheese.
3. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
4. Pour ice into shaker.
5. Pour a dash ofthe vermouth over the ice.
6. Briskly shake in shaker for about 10 seconds then discard vermouth.
7. Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
8. With brisk, firm shakes, shake the shaker for about 15 outward shakes.
9. Pour into chilled martini glasses, add olives, and Enjoy!
10. *Martini will have a cloudy appearance due to olive juice and being cold.

blue cheese, vodka, spanish olives

Taken from www.food.com/recipe/dirty-vodka-martini-w-blue-cheese-olives-198053 (may not work)