Carrot & Broccoli Spears with VELVEETA Mustard Sauce

• 1 bunch broccoli (1 lb.)
• 4 thin carrots with 1-inch green tops (about 4 oz.), peeled, cut lengthwise in half
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 Tbsp. water
• 1 green onion, finely chopped
• 1 tsp. GREY POUPON Country Dijon Mustard

1. Use vegetable peeler to peel tough skins off broccoli stalks.
2. Quarter each stalk of broccoli lengthwise.
3. Place carrots in steamer basket; cover with broccoli.
4. Steam 4 to 5 min.
5. or until vegetables are crisp-tender.
6. Meanwhile, microwave VELVEETA and water in microwaveable bowl on HIGH 1 to 1-1/2 min.
7. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
8. Stir in onions and mustard.
9. Place vegetables on platter; top with sauce.

broccoli, carrots, velveeta, water, green onion, poupon

Taken from www.kraftrecipes.com/recipes/carrot-broccoli-spears-velveeta-mustard-sauce-120750.aspx (may not work)