Lowfat Light As Air Peppermint Mernigues

• 2 egg whites
• 12 teaspoon vanilla
• 18 teaspoon cream of tartar
• 23 cup sugar
• 14 cup finely crushed peppermint candy

1. place egg whites in a mixing bowl and let sit for 1 hour.
2. add vanilla and cream of tartar to egg whites.
3. beat with an electric mixer until soft peaks form.
4. add sugar 1 tablespoon at a time.
5. beat until stiff peaks form.
6. grease a cookie sheet and sert aside.
7. gently fold crushed candies into beaten egg whites.
8. drop from a rounded teaspoon 1 1/2 inches apart.
9. bake at 325 ten minutes.
10. cool and then store in airtight container.

egg whites, vanilla, cream of tartar, sugar, peppermint candy

Taken from www.food.com/recipe/lowfat-light-as-air-peppermint-mernigues-453822 (may not work)