No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting

• 1 package yellow cake mix
• 4 eggs
• 1 (11 ounce) can mandarin oranges
• 13 cup vegetable oil
• 1 (16 ounce) can vanilla frosting
• 12 cup coconut flakes

1. Preheat oven to 350 degrees.
2. Grease and flour a 9" x 13" pan.
3. In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
4. Pour into pan and bake for 35-40 minutes.
5. Cool for at least an hour.
6. Frost cake.
7. Sprinkle with coconut.

yellow cake, eggs, mandarin oranges, vegetable oil, vanilla frosting, coconut flakes

Taken from www.food.com/recipe/no-fuss-mandarin-orange-cake-w-vanilla-coconut-frosting-70447 (may not work)