Piri Piri Sauce

• 34 cup olive oil
• 2 fresh jalapenos, coarsely chopped,stems,seeds and all
• 1 poblano pepper, coarsely chopped,stems,seeds and all
• 1 12 teaspoons crushed red pepper flakes
• 12 teaspoon salt
• 14 fresh ground black pepper
• 1 12 teaspoons minced garlic

1. Combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat.
2. Cook, stirring, for 4 minutes.
3. Add the garlic, remove from heat, and cool to room temperature.
4. When the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth.
5. Strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.

olive oil, fresh jalapenos, pepper, red pepper, salt, ground black pepper, garlic

Taken from www.food.com/recipe/piri-piri-sauce-36216 (may not work)