Bread With Walnuts, Olives And Herbs Recipe

• 600 gm Strong flour
• 11 gm Salt
• 15 gm Sugar
• 30 gm Fresh yeast
• 60 gm Walnuts
• 60 gm Olives
• 2 Tbsp. Mixed herbs

1. Sieve flour and salt together.
2. Rub in fat and add in sugar.
3. Mix yeast with a little hot water.
4. Add in to the flour.
5. Add in water at this point.
6. Knead to a smooth dough.
7. Cover and leave to bulk ferment (45 min)
8. at 24C/76F.
9. Once risen, fold in the dry optional additions of your choice.
10. Divide into the required size.
11. Mould and place on to a greased tray.
12. Leave to prove till doubled in size.
13. Bake in a preheated oven at 230C/450F for 10-12 min.

salt, sugar, yeast, walnuts, olives, herbs

Taken from cookeatshare.com/recipes/bread-with-walnuts-olives-and-herbs-91708 (may not work)