Cheesy Egg Scrambler

• 1/2 whole wheat or white pita bread round
• 2 egg whites, lightly beaten
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Toast pita half; set aside.
2. Spray small skillet with cooking spray.
3. Heat on medium heat 30 sec.
4. Mix egg whites and cheese in skillet; cook until whites are set and cheese is melted, stirring frequently.
5. Spoon into pita pocket.

whole wheat, egg whites, milk

Taken from www.kraftrecipes.com/recipes/cheesy-egg-scrambler-64211.aspx (may not work)