Spagehetti With Olive Oil & Chilies

• 14 cup olive oil
• 1 tablespoon garlic, minced
• 12-1 teaspoon chili flakes (to taste)
• 12 lb spaghetti
• salt (to taste)
• black pepper (to taste)
• 14 cup parsley, finely chopped
• 14 cup grated parmesan cheese

1. Heat oil in a skillet over medium-low heat.
2. Add the garlic and chili flakes and cook slowly for 3 to 5 minutes.
3. Cook pasta in salted boiling water until al dente.
4. Drain, reserving about 1/2 cup of cooking water.
5. Toss the pasta with the olive oil mixture adding 2 tablespoons or more (as needed) of the reserved cooking water Season with salt and pepper to taste.
6. Sprinkle the pasta with the parsley and grated cheese and serve immediately.

olive oil, garlic, chili flakes, salt, black pepper, parsley, parmesan cheese

Taken from www.food.com/recipe/spagehetti-with-olive-oil-chilies-460970 (may not work)