Robust Aioli

• 3-3/4 cups KRAFT Extra Heavy Mayonnaise
• 1 cup A.1. Original Sauce
• 2/3 cup Roasted garlic, mashed
• 1/3 cup paprika

1. Beat all ingredients with whisk until well blended.
2. Refrigerate several hours to allow flavors to blend.
3. Serve cold as a burger topping or as a dipping sauce for fried foods, such as chicken fingers.

extra heavy mayonnaise, original sauce, garlic, paprika

Taken from www.kraftrecipes.com/recipes/robust-aioli-97813.aspx (may not work)