Cajun Style - Chicken, Black Beans & Brown Rice

• 1 tbsp olive oil, extra virgin
• 1 cup Uncle Ben's Brown Rice
• 1 tsp Chipotle Chile Powder
• 1 tsp Cajun Seasoning
• 1 clove garlic
• 1 1/2 cup Chicken Broth from (Wylers Granules)
• 1 can (15 oz) Bush's Black Beans, Rinsed
• 1 can (14.5 oz) Del Monte Dices Tomatoes- Zesty Italian
• 1 can 10 oz Ro*Tel Diced Tomatoes & Green Chilies, Drained
• 1 large Chicken Breast, Diced
• 1/2 tbsp olive oil, extra virgin
• 1/2 tsp Cajun Seasoning

1. Heat a large non-stick skillet and (1 Tbs.)
2. of the oil over a medium heat.
3. Add Rice, Chili powder and (1 teaspoon) Cajun Seasoning to Skillet: cook for 2 minutes or until golden brown, stirring continually.
4. Add ingredients below; reduce heat to a simmer and cover.
5. In a medium skillet mix oil and cajun seasoning; heat to medium low.
6. Mix diced chicken into oil and seasoning.
7. Cook until all sides are browned.
8. drain and add chicken to the large skillet.
9. Let simmer 20 minutes or until rice is tender.
10. Let stand 5 minutes and fluff with a fork.
11. Enjoy.

olive oil, uncle bens, chile powder, cajun seasoning, clove garlic, chicken broth, black beans, del monte, tomatoes, chicken, olive oil, cajun seasoning

Taken from cookpad.com/us/recipes/339736-cajun-style-chicken-black-beans-brown-rice (may not work)