Tater Tot Casserole
- 2 lb Hamburger meat
- 1 bag of hash browns
- 1 can Cream of mushroom soup
- 1 cup Your choice of shredded cheese. I use more cheese, but that's my choice
- Season and cook hamburger meat the way you like it.
- Add soup and simmer 15 minutes.
- Spray bottom of casserole dish and layer with hamburger meat and soup mixture.
- Add bag of hash browns and cook until hash browns are golden brown.
- Once the hash browns are golden brown take out and sprinkle with cheese.
- Place back in the oven until cheese is melted.
- Let cool and serve.
hamburger, browns, cream of mushroom soup, i
Taken from cookpad.com/us/recipes/361840-tater-tot-casserole (may not work)