Skillet-Baked Pineapple-Stuffed Bacon-Wrapped Chicken

• 8 ounces, weight Boneless, Skinless Chicken Breasts
• 5 ounces, fluid Canned Or Fresh Pineapple Rings
• 2 slices Thick Bacon
• 1/4 cups Low Sodium Chicken Stock
• 1/4 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Tarragon
• 1/2 teaspoons Garlic Powder

1. Preheat oven to 375 degrees F.
2. Place chicken breasts on a clean work surface and slice each one open.
3. Fill the cavity of each one with a pineapple ring and secure breast with a slice of bacon wrapped around the filled breast.
4. Place each one into a oven safe skillet.
5. Add chicken stock and reserved pineapple rings and juices.
6. In a ramekin, add salt, pepper, tarragon, and garlic powder.
7. Stir to mix and sprinkle over chicken.
8. Cover skillet with foil and place in the oven.
9. Bake undisturbed for 35 minutes.
10. We love these served with rice!

weight, pineapple, bacon, chicken, salt, black pepper, tarragon, garlic

Taken from tastykitchen.com/recipes/main-courses/skillet-baked-pineapple-stuffed-bacon-wrapped-chicken/ (may not work)