Ma Barnett's American Chop Suey Recipe

• 2 slices bacon, fry, remove from fry pan
• 1 pound hamburg
• 1 onion, minced
• Add in bacon, break in sm. pcs
• 1 can tomato soup

1. Bring to boil.
2. Drain and return to pan.
3. Add in: 1/2 c. lowfat milk
4. Bring to boil and stir in macaroni, fold in hamburg sauce.

bacon, hamburg, onion, bacon, tomato soup

Taken from cookeatshare.com/recipes/ma-barnett-s-american-chop-suey-22346 (may not work)