Cold Weather Chili

• 1 1/2 pounds beef chuck lean, cut in 1/2 in pieces or cubes
• 2 tablespoons vegetable oil
• 2 tablespoons flour, all-purpose
• 1 each sweet red bell peppers green pr red, medium size, chopped
• 1 cup onions chopped
• 1 tablespoon garlic minced
• 1 1/2 cups beef stock
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin ground
• 1 tablespoon chili powder hot or mild
• 1/2 teaspoon salt
• 1 cup tomato sauce
• 1/2 ounce chocolate unsweetened, coarsley chopped

1. Heat oil in a Dutch oven or large heavy duty skillet.
2. Sprinkle the meat with flour, and brown meat in oil.
3. Add a little extra olive oil to the browned meat.
4. If need to finish.
5. Stir in the onions, green peppers, and garlic.
6. Cook until set.
7. Stir in the beef broth, oregano, cumin, chili powder and salt.
8. Bring to a boil and reduce heat, then reduce heat and simmer, uncovered to for 45 mins.
9. Stir in tomato sauce and chocolate.
10. Simmer, uncovered 25 to 30 minutes until thick.

beef chuck lean, vegetable oil, flour, sweet red bell peppers, onions, garlic, beef stock, oregano, cumin ground, chili powder, salt, tomato sauce, chocolate

Taken from recipeland.com/recipe/v/cold-weather-chili--49959 (may not work)