Grilled Herbed Potatoes

• 14 cup thinly sliced celery
• 34 cup butter, melted
• 1 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 6 baking potatoes, medium
• 1 onion, thinly sliced

1. Saute celery in butter; stir in oregano, salt, pepper, and garlic powder.
2. Scrub potatoes.
3. Cut each potato into 1/2 inch slices, cutting to, but NOT THROUGH the bottom.
4. Put a slice of onion between the potato slices.
5. Place each on a square of heavy foil.
6. Drizzle the butter mixture over each.
7. Wrap securely.
8. Grill over med coals for 1 hour.

celery, butter, oregano, salt, pepper, garlic, baking potatoes, onion

Taken from www.food.com/recipe/grilled-herbed-potatoes-32395 (may not work)