Your New Fave Chili Queso

• 1 (32 ounce) package Velveeta cheese (Sharp Cheddar, preferably)
• 1 (15 ounce) can hormel chili (beans or no beans, doesn't matter)
• 1 (10 ounce) can rotel (go for the Hot...trust me)
• 1 (8 ounce) package cream cheese
• 1 teaspoon dried chipotle powder (or to taste)
• 1 teaspoon garlic powder (or to taste)
• 1 teaspoon paprika (or to taste)
• 1 teaspoon cumin (or to taste)
• salt and pepper
• dried cilantro (optional)

1. Cube the Velveeta and place in microwave safe dish.
2. Microwave until almost melted.
3. Add chili, Rotel, chipotle chili powder, garlic powder, paprika, and cumin.
4. Set crock pot on low and let the whole thing melt and come together.
5. Once hot, cube up cream cheese and add to mixture, stirring to combine.
6. Salt and pepper to taste.
7. I add dried cilantro, but this is optional.
8. If the dip is too thick, thin it out with some milk or water.
9. Serve with Fritos Scoops or tortilla chips.

velveeta cheese, hormel chili, cream cheese, chipotle powder, garlic, paprika, cumin, salt, cilantro

Taken from www.food.com/recipe/your-new-fave-chili-queso-509727 (may not work)