Beef Sukiyaki Recipe

• 1 med. onion, sliced
• 2 lbs. beef sirloin, cut into thin strips or possibly round steak
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tbsp. vinegar
• 1 lg. jar sliced mushrooms
• 2 stalks celery, sliced
• 1 bell pepper, sliced lengthwise
• 12 ounce. Sprite
• 3 tbsp. soy sauce
• 1 beef bouillon cube, crushed
• 1 can bean sprouts, liquid removed
• 1 can bamboo shoots, liquid removed
• 1 can sliced water chestnuts, liquid removed
• 1 pkg. snow peas, frzn

1. Saute/fry onions in two Tbsp.
2. oil till soft.
3. Add in beef strips, cook and stir over high heat till meat is slightly brown.
4. Sprinkle salt, pepper and vinegar over meat.
5. Add in celery and bell pepper.
6. Cook 5 min.
7. Add in all other ingredients and cook 5 min more.
8. Serve over rice.

onion, beef sirloin, salt, pepper, vinegar, mushrooms, stalks celery, bell pepper, sprite, soy sauce, bouillon cube, bean sprouts, bamboo shoots, water chestnuts, snow peas

Taken from cookeatshare.com/recipes/beef-sukiyaki-26358 (may not work)