Parreira Flank Steak

• 4 flank steaks (7 ounces each)
• 3 tablespoons soy sauce
• 3 tablespoons tomato paste
• 3 tablespoons ketchup
• 13 cup hoisin sauce
• 12 cup canola oil
• 12 onion, finely chopped
• 2 inches fresh ginger, grated
• 6 garlic cloves, chopped

1. Put the 4 first ingredient of the marinade in a bowl.
2. Mix with mixer, at medium speed until creamy.
3. Add oil gradually in a thin fillet, while beating, until it has the texture of a mayonnaise.
4. Add onion, ginger and garlic and stir well.
5. Put marinade in a dish.
6. Add flank steak (or you can use a freezer bag).
7. Let marinate at least 24 hours in the fridge.
8. Preheat barbecue.
9. Grill the flank steaks 5 minutes each side or until ready for you.

flank, soy sauce, tomato paste, ketchup, hoisin sauce, canola oil, onion, ginger, garlic

Taken from www.food.com/recipe/parreira-flank-steak-451322 (may not work)