Anchovy and Potato Salad Sandwich

• 4 slice Sliced bread
• 1 Potato
• 1/2 Cucumber
• 20 grams Butter
• 1 tsp Whole-grain mustard
• 3 tbsp Mayonnaise
• 2 cm Anchovy paste from a tube
• 1 dash Salt and pepper

1. Bring the butter to room temperature to soften, then mix well with the mustard.
2. Dampen the mashed potatoes, then wrap with plastic wrap.
3. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
4. Peel and mash the cooked potatoes.
5. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes.
6. Taste and season with salt and pepper (coarsely ground) if needed.
7. Spread the mustard-butter on one slice of bread, the potato salad on the other.
8. Repeat with another 2 slices.
9. Press the sandwiches lightly together and cut whatever way you like.
10. Enjoy!

bread, cucumber, butter, mayonnaise, salt

Taken from cookpad.com/us/recipes/155573-anchovy-and-potato-salad-sandwich (may not work)