Chicken And Shells Soup

• 2 box 32 oz. broth (I used chicken and vegi)
• 1 cup Carrots (diced)
• 1 large 1/2 onion diced
• 1 box 16 oz. Small shell noodles
• 1 lb 1/2 rotisserie chicken (saves time)
• 8 oz Mushrooms (diced)
• 1/2 bunch Kale, stems removed and sliced
• 1 Pepper and celery salt
• 1 as needed Water

1. Shred your chicken.
2. Place all ingredients in large pot.
3. Serve and enjoy!
4. Let everything cook and simmer together until noodles are done (you may need to add a little water).
5. Season with celery salt and pepper.

broth, carrots, onion, shell noodles, rotisserie chicken, mushrooms, pepper, water

Taken from cookpad.com/us/recipes/363406-chicken-and-shells-soup (may not work)