Fruit Baskets

• 2 large shredded wheat biscuits
• 14 cup coconut
• 1 tablespoon brown sugar
• 14 cup butter, melted
• fresh sliced blueberries
• banana
• strawberry
• peach
• vanilla yogurt

1. Crumble shredded wheat, stir in coconut and sugar.
2. Drizzle with melted butter, toss to coat.
3. Line 6 6oz muffin cups with foil.
4. Press mixture into the bottoms and up the sides of cups.
5. Bake @ 350 for 10 minutes or until crisp.
6. Cool, remove by lifting foil.Peel off foil.
7. Add fruit and a dollop of yogurt.
8. Sprinkle with cinnamon if desired.

shredded wheat biscuits, coconut, brown sugar, butter, blueberries, banana, strawberry, peach, vanilla yogurt

Taken from www.food.com/recipe/fruit-baskets-427166 (may not work)