Lentil Soup

• 2 quarts water
• 1 large smoked pork hock
• 1 lb dried brown lentils
• 1 cup finely chopped onion
• 12 cup finely chopped celery
• 12 cup finely chopped carrot
• 2 teaspoons sugar
• 2 teaspoons beef bouillon granules
• 14 teaspoon dry mustard
• 12 teaspoon dried thyme leaves
• salt and cayenne pepper

1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Discard pork hock; season to taste with salt and pepper.

water, pork hock, brown lentils, onion, celery, carrot, sugar, beef bouillon granules, mustard, thyme, salt

Taken from www.food.com/recipe/lentil-soup-467756 (may not work)