Everyday Easy Lasagna

• 1 red pepper, chopped
• 1 tsp. oil
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup OSCAR MAYER Pepperoni slices
• 1 cup water
• 1 pkg. (16 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 12 oven-ready lasagna noodles

1. Heat oven to 400F.
2. Cook peppers in hot oil in large nonstick skillet on medium heat 3 to 5 min.
3. or until crisp-tender.
4. Remove from heat.
5. Add pasta sauce, pepperoni, water and 1 cup cheese; mix well.
6. Layer 3 noodles, 1/4 of the sauce and 3/4 cup of the remaining cheese in 13x9-inch baking dish sprayed with cooking spray.
7. Repeat layers 3 times; cover.
8. Bake 30 min.
9. or until noodles are tender and lasagna is hot and bubbly around edges.

red pepper, oil, pasta sauce, oscar mayer pepperoni, water, mozzarella cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/everyday-easy-lasagna-155833.aspx (may not work)