Vegan Pub Spread

• 1 cup Firm Tofu, Not Silken
• 1/4 cups Cashews
• 1 whole Red Pepper, Seeded, Roasted, And Chopped
• 1 Tablespoon Lemon Juice
• 1- 1/2 teaspoon Sugar
• 1/4 cups Nutritional Yeast
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Vegetable Bouillon Powder (or Spike Seasoning)

1. Blend the tofu and cashews well in a food processor, stopping to scrape the sides a few times.
2. Add remaining ingredients and blend well.
3. Refrigerate overnight before eating.

cashews, red pepper, lemon juice, sugar, yeast, salt, pepper, vegetable bouillon powder

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-pub-spread/ (may not work)