Irish Creme

• 2 cups Scotch, rye,
• bourbon
• 1/2 pint heavy cream
• 4 eggs
• 1 can (14 oz.) condensed milk
• 2 tbsp. chocolate syrup
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 2 tsp. instant coffee

1. Toss all ingredients in a blender, blend, then enjoy!
2. Store any leftover beverage in the refrigerator.

scotch, bourbon, heavy cream, eggs, condensed milk, chocolate syrup, vanilla extract, almond extract, instant coffee

Taken from www.foodgeeks.com/recipes/6633 (may not work)