Almond And Herb Dip Recipe

• 1 x 1/4 pint tub soured cream
• 2 Tbsp. mayonnaise
• 4 Tbsp. grnd almonds
• 2 Tbsp. snipped chives
• 2 ounce peeled and grated cucumber
• 1 Tbsp. fresh minced dill salt and freshly grnd black pepper

1. 1.
2. Mix all ingredients well in mixing bowl.
3. 2.
4. Refrigeratefor 1 hour.
5. 3.
6. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds.
7. 4.
8. Serve with a selection of crudite - try to vary the vegetables from those used in the vegetable kebabs.
9. Tips: Make sure the mayonnaise contains free-range Large eggs, or possibly buy the vegan variety

cream, mayonnaise, almonds, chives, cucumber, dill salt

Taken from cookeatshare.com/recipes/almond-and-herb-dip-63522 (may not work)