Crab Cake by Chef Louis-Francois

• 2 tablespoons mayonnaise
• 14 red pepper
• 3 tablespoons chives
• 2 lemon zest
• 500 g crabmeat
• 2 tablespoons panko breadcrumbs
• 12 teaspoon salt
• 2 tablespoons olive oil
• 12 teaspoon pepper

1. mix all ingredients.
2. Make 4 paties.
3. refrigerate 1 hour.
4. heat BBQ medium high 400 degrees.
5. put aluminium foil on grill.
6. put olive oil on foil.
7. golden crabs cakes 3 minutes on each side.

mayonnaise, red pepper, chives, lemon zest, crabmeat, breadcrumbs, salt, olive oil, pepper

Taken from www.food.com/recipe/crab-cake-by-chef-louis-francois-521920 (may not work)