Spellbinders with Devil Eyeballs

• 1/4 cup blue curacao
• 3/4 cup galliano liqueur
• 1 1/2 cups coconut rum
• 2 quarts pineapple juice
• 2 quarts seltzer water
• Food coloring
• Water
• Special Equipment: Novelty ice cube trays
• 20 maraschino cherries
• 20 chocolate chips (white or dark chocoale)
• 20 lychee nut fruits (canned and pitted)

1. Combine all ingredients in a large glass punch bowl and mix well.
2. For the Ice Cubes:
3. Color water with desired food colorings and pour into ice cube trays.
4. Freeze until firm.
5. For the Devil Eyeballs:
6. Remove the stems from the cherries.
7. Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye.
8. Stuff cherry into pitted lychee nut fruit.
9. Ladle some of the punch into each glass.
10. Garnish with ice cubes or devil eyeballs.

blue curacao, galliano liqueur, coconut rum, pineapple juice, seltzer water, coloring, water, trays, maraschino cherries, chocolate chips, nut fruits

Taken from www.foodnetwork.com/recipes/emeril-lagasse/spellbinders-with-devil-eyeballs-recipe.html (may not work)