Spellbinders with Devil Eyeballs
- 1/4 cup blue curacao
- 3/4 cup galliano liqueur
- 1 1/2 cups coconut rum
- 2 quarts pineapple juice
- 2 quarts seltzer water
- Food coloring
- Water
- Special Equipment: Novelty ice cube trays
- 20 maraschino cherries
- 20 chocolate chips (white or dark chocoale)
- 20 lychee nut fruits (canned and pitted)
- Combine all ingredients in a large glass punch bowl and mix well.
- For the Ice Cubes:
- Color water with desired food colorings and pour into ice cube trays.
- Freeze until firm.
- For the Devil Eyeballs:
- Remove the stems from the cherries.
- Insert a chocolate chip, point side in, into each cherry to make "pupil" of the eye.
- Stuff cherry into pitted lychee nut fruit.
- Ladle some of the punch into each glass.
- Garnish with ice cubes or devil eyeballs.
blue curacao, galliano liqueur, coconut rum, pineapple juice, seltzer water, coloring, water, trays, maraschino cherries, chocolate chips, nut fruits
Taken from www.foodnetwork.com/recipes/emeril-lagasse/spellbinders-with-devil-eyeballs-recipe.html (may not work)