Chocolate Ice Box Pie
- 1 cup sugar
- 14 cup flour
- 12 cup cocoa
- 1 14 cups milk
- 1 egg, beaten
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1 baked pastry shells
- heavy cream, whipped (1 small carton)
- Combine in heavy saucepan the sugar, flour and cocoa.
- Stir until well blended.
- Add milk, beaten egg and butter.
- Cook until thick, stirring constantly in pan.
- Remove from heat; add vanilla.
- Chill several hours or until thick.
- Pour into a baked pastry shell.
- Top with whipped cream.
- (You can sweeten it with 1 or 2 teaspoons powdered sugar).
- Keep refrigerated.
sugar, flour, cocoa, milk, egg, butter, vanilla, pastry shells, heavy cream
Taken from www.food.com/recipe/chocolate-ice-box-pie-491341 (may not work)