Deb's Zabaglione

• 4 large egg yolks
• 3 tablespoons sugar
• 14 cup marsala wine

1. On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved.
2. (I use an electric hand mixer)
3. Add the marsala slowly, while whisking constantly.
4. Continue to whisk until the mixture is thick and VERY fluffy.
5. Serve warm in a pretty long stemmed glass.
6. This can also be served as a sauce on top of fruit and or angel food cake.

egg yolks, sugar, marsala wine

Taken from www.food.com/recipe/debs-zabaglione-4583 (may not work)