Ambrosia Mold

• 1 can pineapple, canned, crushed undrained (8 oz)
• 2 cups water boiling
• 1 package jello orange flavor (8-serving size)
• 1 3/4 cups whipped topping, prepared thawed
• 1 can mandarin oranges drained (11 oz)
• 1 1/2 cups miniature marshmallows
• 1/2 cup coconut flakes

1. DRAIN pineapple, reserving liquid.
2. Add cold water to liquid to measure 1 cup.
3. STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
4. Stir in measured liquid.
5. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
6. STIR in whipped topping with wire whisk until smooth.
7. Refrigerate 10 minutes or until mixture will mound.
8. Stir in oranges, pineapple, marshmallows and coconut.
9. Spoon into 6-cup mold.
10. REFRIGERATE 4 hours or until firm.
11. Unmold.

pineapple, water boiling, whipped topping, oranges, marshmallows, coconut flakes

Taken from recipeland.com/recipe/v/ambrosia-mold-3047 (may not work)