Sandwiches with Pesto Spread

• 2 slice Bread
• 1 to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought)
• 10 grams Spinach (salad variety)
• 2 to 3 slices Thinly sliced ham
• 1 Egg

1. Toast the bread (optional).
2. Fry the egg sunny-side up (or as you like).
3. Spread the pesto on a slice of toast, and top with spinach on the other.
4. Put the ham and egg on top of the spinach, then place the other slice of toast on top.
5. Cut and serve.

bread, ham, egg

Taken from cookpad.com/us/recipes/150893-sandwiches-with-pesto-spread (may not work)