Glazed Pork Chops with Vegetable Saute

  1. Heat dressing in large skillet on medium-high heat.
  2. Add mangos, orange juice, onions and garlic; cook 5 min.
  3. Add chops; cook 3 to 5 min.
  4. on each side or until golden.
  5. Add green beans, broccoli and peanuts to skillet.
  6. Cook 5 min.
  7. or until beans and broccoli are tender, stirring occasionally.

italian dressing, mango, orange juice, onion, garlic, pork chops, green beans, broccoli florets, peanuts

Taken from www.kraftrecipes.com/recipes/glazed-pork-chops-vegetable-saute-90073.aspx (may not work)

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