Sesame Snow Peas: Low Carb

• 1 1/2 cups snow peas, about 6 ounces, strings removed
• 1 teaspoon soy sauce
• 1/4 teaspoon dark sesame oil
• 1 teaspoon toasted sesame seeds

1. Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl.
2. Cover tightly.
3. Microwave at full power until crisp-tender, about 1 1/2 minutes.
4. Transfer to a serving dish, sprinkle with sesame seeds, and serve.

snow peas, soy sauce, dark sesame oil, sesame seeds

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sesame-snow-peas-low-carb-recipe.html (may not work)