Moroccan Fish Soup Recipe

• 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.)
• 1 large onion, peeled sliced and chopped
• 3 garlic cloves, peeled and crushed
• 3 carrots, peeled and chopped
• 2 tbsp chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh cilantro
• 2 tbsp butter or olive oil
• 1/2 tsp ground nutmeg
• 1 tsp fresh ground black pepper
• 1 tsp salt
• Pinch cayenne pepper
• Juice of 1 lemon
• 6 cups water

1. Skin and bone the fish if needed.
2. Cut into small (3/4 inch) pieces
3. Put all ingredients but the fish into a large soup pot, bring to boil, lower heat, and cook uncovered for 15 minutes.
4. Add the fish and cook for a further 10 minutes
5. Serve immediately

mixed fish, onion, garlic, carrots, parsley, fresh cilantro, butter, ground nutmeg, ground black pepper, salt, cayenne pepper, lemon, water

Taken from cookeatshare.com/recipes/moroccan-fish-soup-132 (may not work)