Escalloped Eggplant (Aubergine)

• 1 large eggplant
• 1 (6 ounce) jar pimento cheese
• 12 teaspoon mustard
• 1 cup thick white sauce
• 1 cup cubed ham
• 3 whole tomatoes, cooked
• buttered bread crumb
• 14 teaspoon pepper
• 14 teaspoon paprika

1. Peel Egg Plant, cut into 2 inch cubes.
2. Boil in salted water until tender.
3. Add Cheese mustard, pepper and paprika to white sauce and cook over hot water until cheese melts.
4. In Greased baking dish place layer of eggplant, then layer of ham.
5. Pour layer of sauce.
6. Make other layers until all ingredients are used.
7. Cut tomatoes in half and place on top.
8. Sprinkle with bread crumbs.
9. Bake 25 to 30 minutes at 350.

eggplant, pimento cheese, mustard, white sauce, ham, tomatoes, buttered bread, pepper, paprika

Taken from www.food.com/recipe/escalloped-eggplant-aubergine-84284 (may not work)