Peanut Butter Fudge

• 3 cups sugar
• 2 tbsp. margarine
• 3/4 cup milk
• 4 tbsp. Hershey's Cocoa
• any good cocoa (optional)
• 1 jar (12 oz.) Jif Peanut Butter
• 1 jar (7 oz.) marshmallow creme
• Pecans
• walnuts, chopped

1. Bring 3 top ingredients (sugar, margarine, milk and optional cocoa) to a full boil on medium-high heat.
2. Turn heat down and cook for 5 minutes.
3. Remove from heat quickly, and add peanut butter, marshmallow and nuts.
4. If chocolate fudge is desired, add 4 heaping T. of Hershey's Cocoa to the sugar/margarine/milk mixture.
5. Stir, mix well, fast!!
6. I use a glass Pyrex 8x12-inch dish sprayed with Pam.

sugar, margarine, milk, cocoa, cocoa, jif peanut butter, marshmallow creme, pecans, walnuts

Taken from www.foodgeeks.com/recipes/2760 (may not work)