Boneless Buffalo Chicken Appetizers Recipe

• 1/3 c. honey
• 1/3 c. chili sauce
• 4 tsp soy sauce
• 2 tsp warm pepper sauce
• 1 tsp cider vinegar
• 1/8 tsp gin
• 1/8 tsp cumin
• 4 x skinless boneless chicken breast halves cut crosswise into 1/2-inch-wide strips
• 1/2 c. light bleu cheese salad dressing
• 1/4 c. light lowfat sour cream
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. crumbled bleu cheese if you like

1. In medium bowl, combine all chicken ingredients except chicken; mix well.
2. Add in chicken; toss to coat well.
3. Cover; chill at least 30 min to marinate.
4. Meanwhile, in small bowl, combine salad dressing and lowfat sour cream; mix well.
5. Chill till serving time.
6. Heat large nonstick skillet over medium-high heat till warm.
7. With slotted spoon, remove chicken from marinade; reserve marinade.
8. Add in chicken to skillet; cook and stir for 4 min.
9. Add in reserved marinade; cook over medium-high heat for 6 to 7 min or possibly till sauce thickens and chicken is no longer pink, stirring occasionally.
10. Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese.
11. Place bowl on serving platter; arrange hot chicken around bowl.
12. Serve with cocktail toothpicks.

honey, chili sauce, soy sauce, pepper sauce, vinegar, gin, cumin, chicken breast, light bleu cheese salad dressing, light lowfat sour cream, parsley, bleu cheese

Taken from cookeatshare.com/recipes/boneless-buffalo-chicken-appetizers-89004 (may not work)