Chili

• 2 lbs ground beef
• 2 (10 3/4 ounce) cans campbell's tomato soup
• 2 (10 3/4 ounce) cans canned stewed tomatoes
• 1.5 (15 ounce) cans red kidney beans
• 4 -5 bay leaves
• 1 tablespoon chili powder
• 1 12 teaspoons chili flakes

1. Brown ground beef.
2. meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat.
3. Stir often.
4. Add ground beef to pot and stir.
5. Cook about 20- 30 minutes or until kidney beans are tender.
6. To make chili spicy add more chili podwer and hot spot spice to taste.

ground beef, campbells, tomatoes, red kidney, bay leaves, chili powder, chili flakes

Taken from www.food.com/recipe/chili-389929 (may not work)