Vidalia Cream Gravy

• 4 tablespoons ( 1/2 stick) unsalted butter
• 1 vidalia or other sweet onion, finely minced
• 1/4 cup instant flour such as Wondra or Shake & Blend
• 2 1/2 cups Turkey Stock for Gravy
• 1/2 cup heavy (whipping) cream
• Kosher or sea salt
• Freshly ground white pepper

1. In a 2 1/2-quart saucepan over medium heat, melt the butter and swirl to coat the pan.
2. Add the onion, cover, and cook until soft but not browned, about 5 minutes.
3. Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock and stir until the flour is dissolved.
4. Raise the heat to medium-high, add the remaining 2 cups stock and the cream to the pan with the onions, and bring to a simmer.
5. Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes.
6. Season to taste with salt and pepper.
7. Keep warm until ready to serve.

butter, vidalia, flour, turkey stock, heavy, kosher, freshly ground white pepper

Taken from www.cookstr.com/recipes/vidalia-cream-gravy (may not work)