Tender Meatballs in Mushroom Gravy

• 1 pound beef lean, ground
• 4 each bread slices
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon onions minced
• 1 each soup, cream of mushroom can
• 13 cup water

1. Pull apart bread into small, dime-size pieces.
2. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.
3. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
4. Brown meatballs in a hot skillet using a small amount of butter or oil.
5. Turn them occasionally so all sides are browned.
6. Place meatballs in a crockpot.
7. Add soup and water.
8. Cook on Low for 6 to 12 hours, or High for up to 6 hours.

beef lean, bread slices, salt, black pepper, onions, cream of mushroom can, water

Taken from recipeland.com/recipe/v/tender-meatballs-mushroom-gravy-2355 (may not work)