Best-Ever Almond Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup ground PLANTERS Almonds
• 1/2 tsp. salt
• 1/2 tsp. almond extract
• 2 cups flour

1. Heat oven to 350 degrees F.
2. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Add egg, nuts, salt and extract; mix well.
4. Gradually add flour, beating until blended after each addition.
5. Roll into 42 (3/4 inch) balls.
6. Place, 2 inches apart, on baking sheets.
7. Flatten slightly with fork.
8. Bake 12 min.
9. or until lightly browned.
10. Let stand on baking sheets 1 min.
11. Transfer to wire racks; cool completely.

butter, sugar, egg, ground planters almonds, salt, almond extract, flour

Taken from www.kraftrecipes.com/recipes/best-ever-almond-cookies-181702.aspx (may not work)