Fluffster's Crab Stuffed Tomatoes

• 1 lb lump crabmeat, carefully sorted and cleaned
• 1 tablespoon mayonnaise
• 13 stalk celery, chopped fine
• 12 tablespoon Worcestershire sauce
• 1 teaspoon fresh lemon juice (optional)
• 4 large tomatoes
• romaine lettuce leaf

1. Directions:.
2. In a mixing bowl, blend crabmeat, mayonnaise, celery, Worcestershire sauce, and lemon juice, if using.
3. Chill for at least 1 hour.
4. Hollow out the 4 large fresh tomatoes.
5. Fill with crab mixture.
6. Serve on top of fresh Romaine lettuce leaves.

lump crabmeat, mayonnaise, celery, worcestershire sauce, lemon juice, tomatoes, romaine lettuce leaf

Taken from www.food.com/recipe/fluffsters-crab-stuffed-tomatoes-413806 (may not work)