Honey Bran Muffins - Low Fat

• 1 cup 100% all-bran cereal
• 34 cup all-purpose flour
• 14 cup sugar
• 1 teaspoon baking soda
• 2 egg whites, lightly beaten
• 13 cup honey
• 1 (2 1/2 ounce) jar prune baby food
• 3 tablespoons molasses
• 1 cup buttermilk
• 12 cup raisins

1. In a large bowl mix dry ingredients.
2. In a small bowl mix wet ingredients, then fold in raisins.
3. Transfer to airtight container and refrigerate overnight.
4. To bake, preheat oven to 375F.
5. Spray 6 large, 3" muffin cups with no-stick spray.
6. Spoon batter into muffin cups.
7. Bake 20-23 minutes.
8. Cool in cups for 5 minutes, then remove and cool on wire rack.
9. NOTE:.
10. To make standard-sized muffins spray 12 2 1/2 inch cups with no-stick spray, spoon batter into cups and bake 16-19 minutes.
11. 141 calories, less than 1 gram fat, 1 mg. cholesterol.

cereal, flour, sugar, baking soda, egg whites, honey, baby food, molasses, buttermilk, raisins

Taken from www.food.com/recipe/honey-bran-muffins-low-fat-116945 (may not work)