Chicken And Tomato Angel Hair

• 1 (8 ounce) package angel hair pasta
• 1 1/2 tablespoons olive oil
• 1 clove garlic, peeled and minced
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
• 2 cups water
• 2 cubes chicken bouillon
• 3 large tomatoes, cut into wedges
• 1/4 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
2. Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
3. Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
4. Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

pasta, olive oil, clove garlic, skinless, water, chicken bouillon, tomatoes, parmesan cheese

Taken from www.allrecipes.com/recipe/44115/chicken-and-tomato-angel-hair/ (may not work)