Our Family's Keema Curry (Ground Meat Curry)

• 200 grams Your preferred ground meat (I used pork this time)
• 1 Onion
• 1/2 Carrot
• 2 King oyster mushrooms (optional)
• 2 clove Garlic
• 1 tbsp Curry powder
• 2 blocks Japanese curry roux
• 2 tbsp Ketchup
• 2 tbsp Milk
• 1 Soup stock cube
• 300 ml Water
• 2 tbsp Vegetable oil

1. Mince all the ingredients.
2. Finely mince the garlic, but roughly chop the other ingredients...
3. Add oil and garlic in a pot or a frying pan, then turn on the heat.
4. When fragrant, add the onion, and stir-fry.
5. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
6. When the ingredients are almost cooked, add ground meat, and continue stir-frying.
7. Add curry powder and stir-fry to coat the ingredients.
8. Add the ingredients and simmer for about 10 -15 minutes.
9. Add curry roux and dissolve.
10. Add your favourite secret ingredients!
11. I use instant coffee.

ground meat, onion, carrot, mushrooms, clove garlic, curry, blocks japanese curry roux, ketchup, milk, cube, water, vegetable oil

Taken from cookpad.com/us/recipes/170484-our-familys-keema-curry-ground-meat-curry (may not work)